Gone are the days when a chocolate fountain was enough to impress your wedding guests. Modern couples are looking to create sophisticated, memorable experiences for their wedding guests, and the food they serve plays a large part in that–especially when it comes to dessert.
Here the trend has gone from formal, traditional cakes to individual bite-size desserts, such as cupcakes, mini pastries and macarons. You can make serve-yourself dessert stations, such as candy buffets and ice cream or crepe stations, that allow guests to customize their dessert. Guests with a serious sweet tooth can visit the dessert table multiple times throughout the evening, if they wish!
Tarts And Cupcakes
Tarts and cupcakes are timeless, these are very crowd-pleasing desserts. Tarts and mini tartlets can be easily made even by you yourself – add cream your like and some fresh berries or fruits on top. Cupcakes are a timeless idea that always works – they can be spruced up with any icing, macarons, fresh berries and fruits and even donuts! Unexpected and cool!